Effect of Dietary Egg Yolk on Serum Cholesterol Levels of White Leghorn Cockerels
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چکیده
منابع مشابه
Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens.
Monacolin K is a secondary metabolite of Monascus species and reduces cholesterol levels. This research focuses on the effect of adding red mold rice to hens' diet on cholesterol level in egg yolk and on cholesterol, triglyceride, high-density lipoprotein (HDL), and low-density lipoprotein (LDL) levels in serum. Forty-eight Hy-line laying hens of 48 weeks of age were studied by dividing them in...
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A 294-day study was conducted to determine the effects of organic and inorganic copper (Cu) sources on laying performance, blood and yolk cholesterol and Cu accumulation in the yolk of laying hens. 480 Kabir® laying hens (20 weeks old) reared for 294 days in three phases (early, mid and late lay) were used. They were randomly allocated to six dietary groups of 80 birds split into four replicate...
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Effect of Different Levels of L-Carnitine on the Productive Performance, Egg Quality, Blood Parameters and Egg Yolk Cholesterol in Laying Hens
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متن کاملEgg Yolk Cholesterol of Hens Fed Barley Malt Rootlets
This study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. Forty-two, 54-week-old, Lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. Inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1980
ISSN: 0032-5791
DOI: 10.3382/ps.0591812